Satsubali - Georgian sauce, traditionally prepared from tomatoes, fruits and...
Sharn-red-orange sharp stigmas of crocus flowers of the crocus (lat. Crocus...
Sage (lat. Salvia) - perennial herbaceous plant. A relative of rosemary,...
Sáyra (lat. Cololabis saira) is one of the important fishing fish that...
Salad fouls are a garden culture that is used for the preparation of salads,...
SALT ROMENT (Latin Lactuca Sativa) - an annual vegetable plant, subspecies...
Salyami is a hard, dried sausage. It is made from fermented and dried in air...
Semga is an Atlantic salmon that belongs to the most valuable fishing...
Sysoga, or Atlantic salmon is a type of salmon fish living in the northern...
Salmon is the collective name of the passage and freshwater representatives...
Salmon fillet is a half of the carcass of red fish, which is cut along the...
Salt soured (NACL or sodium chloride) is a natural crystal and one of the...
Salt coasts are salted edible mushrooms of the Syryozhkov family, the clan...
Salty peanuts - a snack consisting of two ingredients: salt and peanuts....
Sardina (lat. Sardina pilchardus) is an important commercial marine fish...
Kapustu coaled - a fermented vegetable product, which is obtained by...
Sausage is a meat product made of minced meat in the shell. Sausage contains...
Sausage cheese is a product obtained by melting solid cheese and its...
Mortadella - boiled pork sausage. Produced in Bologna. Contains pepper,...
Sosysk is a meat semi -finished product that is made of boiled chopped meat...