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Salami

Salyami is a hard, dried sausage. It is made from fermented and dried in air of meat of different animals. The name comes from the Italian Salami, dating back to the Latin Sal - “salt” and originally related to any salty meat.
  1. Calories
    568 kcal
  1. Protein
    21,6 gram
  1. Fat
    53,7 gram
  1. Carbohydrates
    1,4 gram
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