Hearty homemade hamburger with sausage

European cuisine

---

Description Products Steps

In addition to the fact that a hamburger with sausage can be prepared in a matter of minutes, it is a complete, satisfying dish, with a set of main benefits - vitamins and minerals, which contain vegetables and herbs, as well as fiber and proteins. Anyone who wants to can cope with the preparation of such a hamburger, as well as buy the necessary ingredients for it.

1. Calories
   223,05 kcal
2. Protein
   8,67 gram
3. Fat
   13,38 gram
4. Carbohydrates
   21,45 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Salami

   ---

   
   40 g
2. A bun for a burger

   ---

   
   2 pcs. = 120 g
3. Tomato

   ---

   
   0.5 pcs. = 45 g
4. Salad leaves

   ---

   
   2 sheet = 16 g
5. Bulgarian pepper

   ---

   
   0.5 pcs. = 75 g
6. Mayonnaise

   ---

   
   1 tsp. = 10 g
7. Cheese

   ---

   
   40 g
8. Ketchup

   ---

   
   1 tsp. = 7 g

Steps:

1. 
   Wash the peppers and tomatoes. Dry and remove seeds from the pepper. Cut off the required amount. Wash the lettuce leaves and dry.
2. 
   Cut the bun in half, apply mayonnaise and ketchup. Place lettuce on top first, then sausage. Arrange the tomato and bell pepper slices, then add a slice of cheese.
3. 
   Cover with the second part of the bun and place in the oven for 5-7 minutes.
4. 
   Serve the sausage hamburger warm. Garnish with herbs or vegetables. Serve optional sauce and drink of your choice.

---

eng3info@gmail.com