Stuffed baguette

Russian cuisine

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Description Products Steps

Stuffed baguette is a tasty and original dish. You will definitely like it for its ease of preparation, excellent taste and appetizing appearance. Prepare this appetizer with salami, ricotta and red pepper according to our recipe.

1. Calories
   234,29 kcal
2. Protein
   11,91 gram
3. Fat
   13,26 gram
4. Carbohydrates
   17,87 gram
5. ~ Time
   2 H 30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Baguette

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   1 piece = 300 g
2. Cream cheese

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   250 g
3. Ricotta

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   100 g
4. Garlic

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   1 clove = 5 g
5. Bulgarian pepper

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   1.5 pcs. = 225 g
6. Olive

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   40 g
7. Salami

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   100 g
8. Dill

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   20 g
9. Salt

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   to taste
10. Black pepper ground

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    to taste
11. Thyme / thyme

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    to taste
12. Fresh greens

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    optional

Steps:

1. 
   Chop the garlic, red bell pepper, olives, salami and dill.
2. 
   Cut off the ends of the baguette. Using a knife, remove some of the pulp.
3. 
   Beat the cream cheese. Add ricotta and garlic and continue whisking. Add all the crushed ingredients into the cheese mixture and mix thoroughly.
4. 
   Fill the baguette with filling on both sides. Gently seal with a glass. Wrap the baguette in cling film and refrigerate for 2 hours. Cut the baguette into portions with a hot knife.

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