Olive
Olives - the fruits of European olives, which are used in the preparation of various dishes, get oil from them. Varieties are divided into oilseed, canned, agricultural. Most olives are grown in Spain, Greece, Italy, Turkey.
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Small sandwiches - canapés - came to us from France in the 19th century and...
Canapés are traditionally served at buffets and buffets. This quick and easy...
Traditionally, holiday appetizers are served in tartlets. In this recipe,...
Mediterranean cuisine is very rich in salads, and the central place among...
Solyanka is a national Russian soup. The first recipes appeared in the 15th...
In Spain, paella with seafood and chicken is called "mixta". This means a...
Stuffed chicken according to our recipe will become the signature dish on...
Spaghetti “Nests” in tomato sauce is the perfect recipe for a family dinner!...
It so happens that some people choose green olives, while others prefer...
Octopus with cheese, vegetables and olives will not only delight you with...
Seafood is considered a leader in the content of healthy nutrients, while it...
Fried eggs are a simple and quick dish. Cooking a dish with vegetables is...
Everyone loves chicken legs; they contain the largest amount of meat. And in...
The combination of tender meat of lightly salted salmon, ripe tomatoes and...
Salads are popular all over the world. There are a huge variety of them....
Many salads are prepared with the addition of bell pepper, and no wonder! It...
A very healthy and quick salad, based on canned tuna and vegetables, will be...
Marinade is an essential step in cooking meat and should not be neglected....
Toast with capelin caviar can be both a healthy addition to breakfast and a...
Tuna is a fish that is popular all over the world. In Japan, raw tuna is...