Unusual fried egg with tuna

Russian cuisine

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Description Products Steps

Fried eggs are a simple and quick dish. Cooking a dish with vegetables is saturated with useful substances. Tuna gives the dish a soft, rich and bright taste. Fried eggs are a hearty and nutritious dish. The aroma of the dish is so attractive that you want to try this perfection as soon as possible. Suitable for both family dinners and holiday feasts.

1. Calories
   111,56 kcal
2. Protein
   10,48 gram
3. Fat
   6,93 gram
4. Carbohydrates
   1,9 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Chicken egg

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   4 pcs. = 240 g
2. Olive

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   15 g
3. Dill

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   10 g
4. Sour cream

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   2 tbsp. l. = 50 g
5. Tuna

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   120 g
6. Tomato

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   150 g
7. Black pepper ground

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   2 g
8. Salt

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   2 g

Steps:

1. 
   Prepare all the necessary ingredients. Wash the tomatoes and olives. Prepare a board and mold.
2. 
   Take a board and shred the tuna. Finely chop the dill and add to the tuna. Then add sour cream and salt.
3. 
   Cut the tomatoes and olives into pieces. Take a mold and place the tuna in it, then add the tomatoes and olives. Add eggs, salt and pepper.
4. 
   Preheat the oven to 180°C and bake the dish for 10-15 minutes. As soon as the protein has set, you can serve the dish.
5. 
   It is best to serve the dish on lettuce leaves and greens.

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