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Ricotta

Rikotta (Ital. Ricotta) is one of the traditional Italian cheese varieties. Ricotta is prepared from special milk serum, which is a by -product of the preparation of mozzarella. This determines the fact that the protein basis of Riccot is albumin.
  1. Calories
    138 kcal
  1. Protein
    11,39 gram
  1. Fat
    7,91 gram
  1. Carbohydrates
    5,14 gram
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