Baguette with tomato, onion and salami

French cuisine

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Description Products Steps

Listen to the recipe:

You have friends come over unexpectedly, and there are only a couple of tomatoes and sausage left in the refrigerator? Don't be upset! We know how to save the situation. A baguette with tomato, onion and salami is a great appetizer for a friendly party. This dish is also suitable for a snack or a hearty breakfast. Be sure to try this recipe!

1. Calories
   245,56 kcal
2. Protein
   7,39 gram
3. Fat
   12,7 gram
4. Carbohydrates
   25,99 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Baguette

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   1 piece = 300 g
2. Salami

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   100 g
3. Tomato

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   150 g
4. Green onions

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   20 g
5. Butter

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   20 g
6. Cherry tomatoes

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   2 pcs. = 40 g

Steps:

1. 
   Wash the tomato, herbs and prepare the remaining ingredients in the required quantity. Preheat the oven to 180 degrees.
2. 
   Cut off the tops of the baguette and divide it into two parts. Make deep cuts in each half without cutting the baguette completely. You need to make sure that you get “pockets” for the filling.
3. 
   Grease the pockets with butter. Cut the sausage and tomatoes as shown in the photo and fill the slits with them. Place the filled baguettes in the oven preheated to 180 degrees.
4. 
   Bake the baguettes until golden brown. While they are waiting in the oven, finely chop the onion. Remove the baguettes and serve, garnished with herbs and cherry tomato halves.
5. 
   Of course, you can serve these sandwiches with juice or homemade lemonade. If you are planning an alcoholic party, then it is best to offer beer or white semi-dry wine with this dish. Believe me, your guests will be delighted!

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