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Saffron

Sharn-red-orange sharp stigmas of crocus flowers of the crocus (lat. Crocus sativus), the world-famous spice and food dye of orange color. Through a series of borrowings, the Russian word "saffron" goes back to the Arab "Za’Afran" - "golden leaves". Fragrant stigmas of Sharfran is cut out manually, on the first day of crocus flowering.
  1. Calories
    310 kcal
  1. Protein
    11,4 gram
  1. Fat
    5,9 gram
  1. Carbohydrates
    65,4 gram
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