Recipes
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Saffron
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Found: 39
Saffron
Sharn-red-orange sharp stigmas of crocus flowers of the crocus (lat. Crocus sativus), the world-famous spice and food dye of orange color. Through a series of borrowings, the Russian word "saffron" goes back to the Arab "Za’Afran" - "golden leaves". Fragrant stigmas of Sharfran is cut out manually, on the first day of crocus flowering.
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Paella with fish
In the 15th century, paella in Spain was considered the food of the poor....
Paella with seafood and chicken
In Spain, paella with seafood and chicken is called "mixta". This means a...
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Spicy fish ravioli
Ravioli and fish are a very good combination in Italian cuisine. If we take...
Beef tail soup
Beef tail is a cut from the skinned tail of cattle. Tails are not too high...
Spanish style garlic soup in the oven
Spanish garlic soup is an interesting dish made with beef broth. A...
Classic chakhokhbili with chicken and potatoes
Chakhokhbili with chicken and mushrooms is a stew, a national Georgian dish....
Paella with vegetables
Paella with vegetables is a tasty, healthy and very filling dish that can be...
Baguette with saffron
Baguette with saffron turns out to be a beautiful orange hue. This plant is...
Homemade pasta with saffron and spinach
Homemade pasta with saffron and spinach is a great side dish for dishes with...
Georgian chicken with herbs
Among the many chakhokhbili recipes, this one is distinguished by a large...
Spicy chakhokhbili with pomegranate sauce
Chakhokhbili is a national Georgian dish, very popular in its country. Due...
Shah-pilaf
Shah-pilaf or royal pilaf in Azerbaijani is a favorite dish of the...
Paella with shrimp, squid, mussels and cuttlefish
Paella is a symbol of the Valencia region in eastern Spain. The classic...
Paella with chicken fillet, peas and saffron in chicken broth
In Spain, paella is usually served on Sundays, but this does not mean that...
Honey tincture
Honey tincture has a huge number of beneficial properties. Honey is a...
Classic risotto with chicken fillet
Risotto is a classic of Italian cuisine. This is a light rice dish cooked...
Spicy milk semolina porridge
As children, many were forced to eat semolina porridge under close...
Semolina fried in a frying pan
You can prepare many different dishes from semolina. There are too many...
Satsivi with turkey
Satsivi is a special cold sauce that came to us from Georgian cuisine. The...
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