Pear - fruit, fruit of trees and shrubs of the family of pink. A delicious...
Perlvaya Kryá (aka Pearl)-Group of Barley, oblong grains of light yellow...
City (lat. Písum) - an annual herbaceous plant from the Bean family....
Pecorino - hard sheep cheese with a dense, crumbly texture. Young cheeses...
Peenne - pasta in the form of short tubes with cut edges. The word "Penne"...
Peperoni is a word that, outside Italy, indicates an acute Italian salami....
River Okun (lat. Perca fluviatilis) is a predatory freshwater radiant fish,...
Pursiki - juicy, fleshy, sweet fruits of peach wood (lat. Prunus persona)....
Persic juice is a liquid product that is obtained from ripe peach wood...
Pisto is a classic Genoese sauce that is prepared from a ragged garlic,...
Pita is a wheat fresh cake, traditional bread in the Mediterranean countries...
Physaulis is a plant of the family of nights. The Fizalis fruit is enclosed...
Marinovani Kornishna (Fr. Cornichon) is a salt, in the preparation of which...
Pickled ginger is a popular sour-sour side dish that is prepared from the...
Marine honey agaric is a canned product made from mushrooms of mushrooms...
Marinated mushrooms - mushroom canned food. In production, vinegar (table,...
Marinated onions are a crisp and fast snack that is very popular. It will...
Salt cucumbers - a snack from cucumbers preserved in a glass jar of salt and...
Marinated cucumbers are canned vegetables made using acetic acid and...
Schuka (lat. Esox lucius) - a kind of common freshwater fish. Pikes are...