Barangy ribs - the edible part of the lamb or sheep carcass with...
Langustein - a crustacean pink or orange color, a distant relative of...
Lapshadon is a traditional Japanese flour product of white or grayish color...
Pig Salo is a solid fat layer of an animal without meat veins. Such an...
Lavad is a plant of the family of clear. The name comes from Latin...
Lazani sheets (Ital. Lasagne) - a thin dried dough made of hard of hard...
Despiode (fr. Gelatine) - a colorless or with a light yellow shade, a...
Most often, lime leaves are collected from a lighting caffera, a tree...
Lemon is a fruit, the fruit of the citrus tree of the same name. He is rich...
Lemonade - in a wide sense, a cool, non -alcoholic drink prepared on the...
Lemon darling is a sweet product of lemon with sugar. The word - comes from...
Lemonic juice is a transparent yellowish liquid squeezed from the fruits of...
Ground lemon pepper - black pepper seasoning with the addition of lemon...
Lemon syrup is a concentrated solution, which includes lemon juice, water...
Poster mayonnaise is a product, the basis of which instead of egg yolks is a...
The blessed is the blessed (lat. Lens culinaris) - a grainbow culture of the...
Pearing light-a low-alcohol drink obtained by the method of unseen...
The weakly salted forethrough is a tasty, easy to prepare, nutritious...
Lime is real (also Lime sour or Lime Mexican) - fruit, the fruit of one of...
A lime sheet is obtained as a result of the processing of nectar bees from...