Lard
Pig Salo is a solid fat layer of an animal without meat veins. Such an amount of fat is formed in a pig due to its enhanced diet. This is a very high -calorie, but valuable food product.
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Cabbage is a hearty and rich dish. Cooking classic Ukrainian kapustnyak with...
Solyanka is a national Russian soup. The first recipes appeared in the 15th...
Beef roll is a great meat dish that goes perfectly with mashed potatoes or...
The diet of a modern person is rarely complete without sausages. To ensure...
Doctors believe that the sausage sold in stores is harmful to health because...
Residents of Turkey are sure that their country is the birthplace of kebab....
To nourish a large family, you can bake a potato pie with milk. In addition...
If the day before is a picnic or a successful evening with company in...
It is more correct to consider Italy as the birthplace of lard; it was there...
To surprise your family and guests, prepare an original dish from simple and...
The cold weather is coming, and more and more often you want something hot...
Lard is very often used in cooking. It is first boiled, fried, salted or...
An appetizer of lard with black bread is an excellent addition to borscht or...
Lard is one of the oldest and most satisfying ingredients. Despite the...
The presented dish contains a constellation of tastes, vitamins and aromas -...
A hearty and tasty roll of lard and minced meat allows you to prepare a dish...
For this version of dumplings, a slightly different technique is used. For...
Dumplings prepared in a slightly different form look like a tasty and rich...
Dumplings are filled with meat, cabbage, lard, potatoes, mushrooms, cheese,...
Previously, lard was considered a dish for the poor who could not afford...