Beef lula kebab in the oven

Residents of Turkey are sure that their country is the birthplace of kebab. And in confirmation of this they cite the story of Alexander the Great. It says that during one of his military campaigns the commander prepared Iskander kebab according to the traditional recipe: he placed thinly sliced ​​lamb on a flatbread and poured yogurt over it. To prepare real lula kebab at home, you only need minced beef. To prevent the meat from becoming dry, lard is added to it.

1. Calories
   169,22 kcal
2. Protein
   6,35 gram
3. Fat
   12,74 gram
4. Carbohydrates
   6,55 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Ground beef

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   200 g
2. Lard

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   50 g
3. Onions

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   300 g
4. Garlic

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   6 cloves = 30 g
5. Dill

   ---

   
   30 g
6. Lemon

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   0.5 pcs. = 60 g
7. Zira / Kumin

   ---

   
   to taste
8. Salt

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   to taste
9. Black pepper ground

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   to taste
10. Iceberg salad

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    optional

Steps:

1. 
   Peel the onion and cut it into quarters. Rinse the dill thoroughly under water, shake off excess liquid. Peel the garlic. Cut the lard into small cubes. Squeeze the juice out of the lemon. Defrost the minced meat (if necessary). Rinse the lettuce leaves with water. Prepare a blender, skewers, and baking dish. Turn on the oven to 200 degrees.
2. 
   Prepare the minced meat. Combine onion, garlic, dill, lemon juice, and lard in a blender. Beat until smooth. Mix with minced meat and spices. Cover the finished meat with cling film and put it in the refrigerator for 30 minutes to infuse.
3. 
   Make lula kebab and bake it. Form the minced meat into oblong sausages and place them on skewers. Transfer to a baking dish and place in an oven preheated to 200 degrees for 40 minutes.
4. 
   Serve the finished, oven-baked beef lula kebab on a lettuce leaf.