Homemade dumplings with lard and potatoes

Ukrainian cuisine

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Description Products Steps

Dumplings are filled with meat, cabbage, lard, potatoes, mushrooms, cheese, cottage cheese, and berries. There are also many beliefs associated with this dish. For example, they wrapped the name of the groom in a dumpling and waited for it to boil: whichever one pops up first will be the name of the betrothed.

1. Calories
   245,97 kcal
2. Protein
   3,96 gram
3. Fat
   16,02 gram
4. Carbohydrates
   21,12 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Wheat flour bakery

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   2 cup = 260 g
2. Water

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   1 glass = 200 g
3. Chicken egg

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   1 piece = 60 g
4. Salt

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   to taste
5. Black pepper ground

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   to taste
6. Potato

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   4 pcs. = 480 g
7. Lard

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   200 g

Steps:

1. 
   Peel the potatoes, rinse, grind in a blender, drain the excess liquid. Finely chop the lard or mince it. Boil the water and leave to cool.
2. 
   Sift the flour into a deep plate. Add salt and mix. Beat in the egg. Gradually add water. Knead the dough thoroughly. Leave for 10-15 minutes.
3. 
   In a separate bowl, mix potatoes with lard. Salt and pepper.
4. 
   Roll out the dough into a thin layer. Using a mold or mug, cut out circles, add the filling, wrap, and secure with your fingers.
5. 
   Pour water into a saucepan, add salt, place over medium heat, and cook until boiling. Add the dumplings, reduce the heat, and cook for another 7-8 minutes.
6. 
   Serve the dumplings hot on individual plates, adding sour cream if desired.

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