Tender potatoes with lard

If the day before is a picnic or a successful evening with company in nature, then potatoes with lard are the best snack that will satisfy your hunger and give you strength for a pleasant pastime. Lard contains arachidonic acid, which protects the body from viruses, and the product also has choleretic properties, improves metabolism and fills with energy.

1. Calories
   172,69 kcal
2. Protein
   1,94 gram
3. Fat
   12,07 gram
4. Carbohydrates
   14,05 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Potato

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   1 kg = 1000 g
2. Lard

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   150 g
3. Black pepper ground

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   0.5 tsp. = 2.5 g
4. Salt

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   to taste

Steps:

1. 
   Prepare all the necessary ingredients. Turn the oven on to 200°C. Wash and dry the potatoes.
2. 
   Cut the potatoes in half and place in a bowl. Sprinkle the potatoes with salt and pepper and mix thoroughly.
3. 
   Place the potatoes on a baking sheet lined with parchment. Place thinly sliced ​​lard on each potato half. Place in the oven for 30-35 minutes. Check readiness with a skewer or toothpick. When the dish is ready, turn off the oven and let it sit for a while.
4. 
   Serve on a large wooden platter and top with chopped herbs. Slice the gherkins and barrel green tomatoes.