Recipes
/
Lamb ribs
/
Found: 15
Lamb ribs
Barangy ribs - the edible part of the lamb or sheep carcass with characteristic films and high fat content. Due to the high content of bone and adipose tissues, the product requires moderate, but prolonged heat treatment. Therefore, lamb ribs are eaten in boiled and stewed form, used in the preparation of pilaf, azu, storage. Young animals are fried.
|
Lamb ribs
Lamb or milk lamb is a dietary meat that contains less fat than pork or...
Homemade noodle soup with lamb
Homemade noodle soup with lamb is a classic oriental dish that has become...
Lamb loin with spiced butter and tzatziki sauce
It is very important to cook good meat correctly in order to appreciate all...
Azu in Tatar style with lamb ribs
Azu is traditionally prepared with horse meat and beef. But time has left...
Lamb on ribs
To prepare the perfect lamb at home, it is important to choose the right...
Lamb shurpa in a pressure cooker
If you are tired of ordinary soup, prepare shurpa - the great Avicenna...
Uzbek pilaf with devzira and lamb
You can cook the perfect Uzbek pilaf only in a cauldron. To do this, you...
Lamb ribs in the oven
Lamb ribs in the oven is a recipe that is suitable for people who do not eat...
Lamb ribs in tomato sauce
Lamb meat is universal because it goes well with spicy additives, neutral...
Shurpa in a slow cooker
A traditional dish of the Uzbek people, lamb shurpa, can be prepared in...
Shurpa with chickpeas
Shurpa is prepared in many Central Asian countries, including Uzbekistan....
Lamb ribs with potatoes
Under no circumstances should you use frozen lamb ribs for baking. In...
Classic gushtnut with lamb
Oriental cuisine recipes may seem difficult to prepare at first glance....
Chorba of lamb ribs
Chorba, or in other words shurpa, is an eastern national thick soup. Chorba...
Thick lamb soup
Recipe based on Uzbek mastava soup. For lovers of spicy food. Very tasty,...
eng3info@gmail.com