foods3.su - recipe Азу по-татарски с бараньими ребрышками classic recipe at home. Tatar cuisine

Azu in Tatar style with lamb ribs

Tatar cuisine
Description Products Steps
Azu in Tatar style with lamb ribs

Azu is traditionally prepared with horse meat and beef. But time has left its mark on the recipes for this dish. Today, this appetizing dish with an interesting sour tint is prepared with different types of meat, lamb, and pork. Moreover, absolutely any part of meat is suitable for preparing this dish. Rib meat is known for its juicy and sweetish taste. This meat is used to prepare various culinary masterpieces. Azu is no exception, and can be prepared from portioned pieces of lamb, beef, and pork ribs. As a result of using ribs, the dish is rich and tasty.

  1. Calories
    137,09 kcal
  2. Protein
    5,82 gram
  3. Fat
    8,61 gram
  4. Carbohydrates
    9,61 gram
  5. ~ Time
    1 H 30 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Lamb ribs
    Lamb ribs
    500 g
  2. Potato
    Potato
    800 g
  3. Onions
    Onions
    250 g
  4. Tomato paste
    Tomato paste
    5 tbsp. l. = 150 g
  5. Pickles
    Pickles
    4 pcs. = 120 g
  6. Vegetable oil
    Vegetable oil
    5 tbsp. l. = 85 g
  7. Water
    Water
    optional
  8. Black pepper ground
    Black pepper ground
    to taste
  9. Salt
    Salt
    to taste
  10. Fresh greens
    Fresh greens
    to taste
  11. Garlic
    Garlic
    to taste

Steps:


  1. Cut the lamb ribs into portions and wash them thoroughly. Remove all vegetables, peel and wash.

  2. Heat sunflower oil in a frying pan, fry the meat over medium heat for about 15 minutes until a crust forms. Finely chop the onion. Add the onion to the fried meat and fry the food for 7-10 minutes.

  3. Finely chop the pickled cucumbers or grate them on a coarse grater. Add cucumbers to the fried ingredients: meat and onions. Fry everything together for 5-7 minutes. Add tomato paste, mix everything carefully and leave on medium heat for 5-7 minutes.

  4. Add a little water and continue to simmer the meat and vegetables. At the same time, cut the potatoes (into cubes or strips). Place the chopped potatoes in the dish and leave it to simmer over medium heat. Add salt, pepper, chopped garlic to the basics.

  5. Serve the finished dish hot, garnishing it with chopped herbs. Serve fresh pastries or pita bread with the finished dish.
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