Recipes
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Leaf gelatin
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Found: 13
Leaf gelatin
Despiode (fr. Gelatine) - a colorless or with a light yellow shade, a substance obtained from the processed connective tissue of animals. The gelatin is granular, powder and leaf. It is used in cooking, industry, and the production of drugs.
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Panna cotta
This is an incredibly delicate Mediterranean dessert. Translated from...
Cheesecake tiramisu
Cheesecake is a dish of European and American cuisine, which is a dessert...
Matsoni panna cotta with strawberry tartare
An interesting interpretation of a popular dessert using the national...
Sansa Stark's Lemon Cakes
For all Game of Thrones fans, here's a recipe for brownies straight from...
Chicken aspic
Chicken aspic will perfectly diversify not only your holiday table, but will...
Tender blueberries with cottage cheese and honey
Homemade desserts are very popular these days. Each housewife has her own...
Blueberries with cottage cheese and honey
Blueberries with cottage cheese and honey is a delicious dessert with...
Popsicle cheesecake with cherry filling
Eskimo cheesecake is a light and delicate summer dessert with cherry...
Tartlets with hazelnuts and chocolate caramel
Tartlets with hazelnuts and chocolate caramel are a delicate dessert with an...
Sweet cereal flavored panna cotta
Panna cotta is a traditional Italian summer dessert. Its name literally...
Mousse glaze
To prepare a mirror mousse glaze that has the correct consistency and...
Squid aspic
Squid have been used as food since ancient Greece. And used for a large...
Airy mint soufflé
If you want to please your family members with something sweet and unusual,...
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