Creamy risotto with beef and vegetables

European cuisine

---

Description Products Steps

If you want to make a risotto that is more satisfying than with seafood, then with beef and vegetables, the dish is just right. However, its value does not decrease. On the contrary, meat adds other nutrients needed by the body, plus a set of vitamins from the vegetables we are used to. The dish takes no longer to prepare than usual, despite the presence of beef.

1. Calories
   123,38 kcal
2. Protein
   4,68 gram
3. Fat
   7,42 gram
4. Carbohydrates
   8,06 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Beef

   ---

   
   300 g
2. Chicken broth

   ---

   
   1 l = 1000 g
3. Cream 10% fat content

   ---

   
   4 tbsp. l. = 100 g
4. Rice carnaroli

   ---

   
   250 g
5. Olive oil

   ---

   
   4 tbsp. l. = 68 g
6. Butter

   ---

   
   60 g
7. White wine

   ---

   
   220 ml = 220 g
8. Carrot

   ---

   
   1 piece = 100 g
9. Onions

   ---

   
   1 piece = 80 g
10. Bulgarian pepper

    ---

    
    2 pcs. = 300 g
11. Parsley

    ---

    
    3 tbsp. l. = 6 g
12. Garlic

    ---

    
    3 cloves = 15 g
13. Parmesan

    ---

    
    40 g
14. Salt

    ---

    
    to taste

Steps:

1. 
   Weigh and measure ingredients according to recipe. Trim the meat from chaff and fat. Cook any broth. Wash peeled onions, carrots, peppers, tomatoes. Wash and chop the parsley. Leave the garlic in its peel.
2. 
   Fry the garlic in its peel for 20-30 seconds and remove it from the pan. Then fry the diced onions and carrots in olive oil.
3. 
   After 3 minutes, send the beef cut into strips and fry it for 5 minutes. Then - chopped bell pepper, add salt and ground black pepper.
4. 
   Add rice. After 30 seconds, pour in the wine. After 2 minutes, gradually pour in the broth and evaporate it.
5. 
   At this stage, add cream, butter and stir. Then - chopped parsley and parmesan.
6. 
   Place the risotto in a neat mound. Garnish with colorful peppers. Add some brightness with parsley.

---

eng3info@gmail.com