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Rice carnaroli

Carnarii rice is a variety of rice with medium grains obtained by crossing Japanese and Italian rice varieties. When cooking, the grains are not boiled, but remain in the state of Al Dent.
  1. Calories
    303 kcal
  1. Protein
    7,5 gram
  1. Fat
    2,6 gram
  1. Carbohydrates
    63 gram

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