Rice carnaroli
Carnarii rice is a variety of rice with medium grains obtained by crossing Japanese and Italian rice varieties. When cooking, the grains are not boiled, but remain in the state of Al Dent.
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Despite the simplicity of this type of risotto, it tastes no worse than its...
Mussel lovers will appreciate this risotto. It is this seafood that gives...
Making this risotto is a pleasure. The result is a very spicy and impressive...
If you want to make a risotto that is more satisfying than with seafood,...
An appetizing hearty rice dish with the addition of different types of...