Samsa made from yeast dough

Samsa with meat made from yeast dough is a classic recipe in Uzbek cuisine. Preparing yeast samsa requires a little experience, since yeast dough loves a patient attitude. For samsa from yeast dough, you need to prepare homemade minced meat from selected pieces of beef or lamb. The meat should be taken semi-fat so that the baked goods are juicy and appetizing. When buying yeast, pay attention to the expiration date; it must be fresh.

1. Calories
   229,97 kcal
2. Protein
   9,45 gram
3. Fat
   7,23 gram
4. Carbohydrates
   31,13 gram
5. ~ Time
   3 H 50 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Beef

   ---

   
   600 g
2. Wheat flour bakery

   ---

   
   1.2 kg = 1200 g
3. Kefir 2.5%
   300 ml = 300 g
4. Chicken egg

   ---

   
   1 piece = 60 g
5. Butter

   ---

   
   100 g
6. Chicken yolk

   ---

   
   1 piece = 17 g
7. White sesame seeds

   ---

   
   2 tbsp. l. = 44 g
8. Onions

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   600 g
9. Black pepper ground

   ---

   
   to taste
10. Zira / Kumin

    ---

    
    to taste
11. Salt

    ---

    
    to taste
12. Sugar

    ---

    
    1 tbsp. l. = 25 g
13. Dry yeast

    ---

    
    1 tsp. = 4 g
14. Parsley

    ---

    
    optional

Steps:

1. 
   Rinse the meat and egg with water and pat dry with a paper towel. Pass the minced meat through a meat grinder or chop finely. Peel the onion, wash and finely chop. To serve, wash the parsley, pat dry on paper towels and finely chop. Prepare a baking sheet, parchment paper, and cling film.
2. 
   Prepare the dough. Pour kefir into a deep bowl, heat slightly, dissolve the yeast, add sugar, salt and egg. Stir, add flour and knead into a thick dough. Let the dough rise for 10-15 minutes. Divide into 2 parts, roll each into a thin rectangle. Brush the first rectangle with butter. Place the second rectangle on it, grease the top with butter. Roll both layers together into a tight tube, cut into two parts, wrap in cling film and refrigerate for 2 hours.
3. 
   Prepare the filling. Combine the onion with minced meat, add salt, pepper and cumin. Mix thoroughly.
4. 
   Prepare samsa. Take out the dough, cut into squares, roll out a little and place the filling in the center of each piece. Give the baked goods a triangular shape. Let stand for 15 minutes on the counter. Preheat the oven to 180 degrees. Line a baking sheet with parchment. Brush the samsa with yolk and place on a baking sheet. Sprinkle with sesame seeds. Bake for 40 minutes.
5. 
   Serve hot samsa with meat with parsley.