The canon of proper preparation of the popular pastry from Central Asia -...
Samsa is a triangular pie with filling. Most often they use meat or poultry,...
Samsa is the same pie, but has a triangular shape with filling. The dough...
Samsa made from puff pastry is a traditional Uzbek pastry, shaped like a pie...
Samsa is a popular dish of oriental cuisine, without which no feast is...
There is a beautiful but tragic legend associated with this dish. An...
Samsa, which is so loved in Asia and the East, can be called a universal...
Samsa with meat made from yeast dough is a classic recipe in Uzbek cuisine....
Lavash samsa with minced meat is a quick and simple recipe for delicious...
Triangular, round, square, small or giant... Samsa can be completely...
Samsa can be prepared with different fillings; the best meat is beef, lamb...
It is difficult to answer when and where samsa appeared, because it is known...
Samsa cooked with kefir turns out especially fluffy and tasty. Kefir causes...
Samsa is a traditional Uzbek dish, however, there are recipes for similar...
This recipe was invented by me during my student years. And I still like it...
Samsa with lamb is the most common recipe for making Uzbek samsa. This type...
Traditionally, samsa is made from lamb and lean puff pastry. And they bake...
The recipe for samsa came to us from Uzbek cuisine. Samsa is a pies with...
Samsa with potatoes can be cooked in the oven. For this samsa recipe you...
Samsa is considered a traditional Uzbek dish, but it is also included in the...