Dried melon is a dried fruit that brings the same benefits to the body as a...
Shurpa is a simple dish according to technology, but it takes time. The...
Lazy manta rays are called khanum. This is a simplified and quick recipe for...
Boiled manti is a slightly less calorie dish. These manti do not take long...
Manti with beef is an excellent dish for a festive feast. Manti can be...
Not a single feast in most countries of Central Asia is complete without...
Juicy manti with pork is a dish of Uzbek cuisine. Manti are similar to...
Manti can be prepared with hundreds of different fillings: minced meat,...
This dish is not prepared in either South or North Korea. But it was...
A hearty dish of Uzbek cuisine, chickpeas-khurak, is suitable for the main...
Chefs have a secret on how to cook wonderful beef pilaf on the stove. To do...
Classic pork pilaf in a cauldron on the stove will not be tasty without the...
There are thousands of recipes for pilaf, as well as recipes for many...
Pilaf is a traditional oriental dish based on rice, vegetables and meat....
Pilaf is a traditional dish of oriental cuisine, which is widespread in the...
Pilaf can be called pilaf if it turns out crumbly. You can achieve this...
Pilaf with chickpeas in a cauldron, like the classic recipe for this dish,...
If you believe the legends, the first pilaf appeared in the 2nd-3rd...
Manti is a classic dish that is popular in Russia, Uzbekistan and even...
Triangular, round, square, small or giant... Samsa can be completely...