Recipes
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Uzbek cuisine
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Found: 33
Dried melon
Dried melon is a dried fruit that brings the same benefits to the body as a...
Fried shurpa
Shurpa is a simple dish according to technology, but it takes time. The...
Lazy manta rays
Lazy manta rays are called khanum. This is a simplified and quick recipe for...
Manti in a pan
Boiled manti is a slightly less calorie dish. These manti do not take long...
Manti with beef
Manti with beef is an excellent dish for a festive feast. Manti can be...
Manti with chicken and potatoes
Not a single feast in most countries of Central Asia is complete without...
Manti with pork
Juicy manti with pork is a dish of Uzbek cuisine. Manti are similar to...
Manti with pumpkin
Manti can be prepared with hundreds of different fillings: minced meat,...
Korean carrots at home
This dish is not prepared in either South or North Korea. But it was...
Nut-hurak
A hearty dish of Uzbek cuisine, chickpeas-khurak, is suitable for the main...
Beef pilaf in a cauldron
Chefs have a secret on how to cook wonderful beef pilaf on the stove. To do...
Pork pilaf in a cauldron
Classic pork pilaf in a cauldron on the stove will not be tasty without the...
Pilaf in a frying pan
There are thousands of recipes for pilaf, as well as recipes for many...
Beef pilaf
Pilaf is a traditional oriental dish based on rice, vegetables and meat....
Pilaf with chicken breast
Pilaf is a traditional dish of oriental cuisine, which is widespread in the...
Pilaf with chicken
Pilaf can be called pilaf if it turns out crumbly. You can achieve this...
Pilaf with chickpeas
Pilaf with chickpeas in a cauldron, like the classic recipe for this dish,...
Pilaf with pork
If you believe the legends, the first pilaf appeared in the 2nd-3rd...
Chopped manti
Manti is a classic dish that is popular in Russia, Uzbekistan and even...
Marbled beef samsa
Triangular, round, square, small or giant... Samsa can be completely...
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