Funchoza with turkey

Funchoza with turkey is a tasty and satisfying Asian dish that will appeal to both adults and children. You can prepare funchose with beef and pork, but you can also choose a more dietary turkey. When quickly fried, the meat turns out soft, and the soy sauce makes it juicy. Sesame seeds add a nutty flavor to the dish, which goes well with funchose and vegetables. The aroma of sesame is especially revealed and intensified when fried.

1. Calories
   128,8 kcal
2. Protein
   6,21 gram
3. Fat
   6,61 gram
4. Carbohydrates
   11,42 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Glass noodles (funchose)

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   100 g
2. Indian fillet

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   300 g
3. Pitch beans

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   100 g
4. Champignons

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   200 g
5. Garlic

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   3 cloves = 15 g
6. Bulgarian pepper

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   1 piece = 150 g
7. Carrot

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   1 piece = 100 g
8. White sesame seeds

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   2 tbsp. l. = 44 g
9. Soy sauce

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   5 tbsp. l. = 75 g
10. Olive oil

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    to taste
11. Fresh greens

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    optional

Steps:

1. 
   Arrange all the products conveniently. Prepare a colander and two deep dishes. Wash the meat.
2. 
   Prepare funchose. Pour boiling water over the noodles for 6-8 minutes. Drain the water through a colander and rinse it with water.
3. 
   Chop the ingredients. Cut peppers, carrots, mushrooms and turkey into strips.
4. 
   Fry the meat and vegetables. Place the turkey in a preheated frying pan with olive oil and fry for 4-5 minutes. Add carrots and mushrooms to the pan and fry for another 2-3 minutes. Next add beans and bell pepper. Cook for 2-3 minutes, stirring. Chop the garlic and add to the pan. Sprinkle with sesame seeds and leave the pan on the heat for 1-2 minutes. Add funchose and soy sauce. Mix well and leave on medium heat for 5-6 minutes. Remove from heat. Serve the dish warm.
5. 
   For an impressive serving, place the funchose with turkey in a beautiful dish and sprinkle with chopped herbs.