Recipes
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Indian fillet
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Found: 166
Indian fillet
Indies fillet is meat from the chest of the bird peeled from bones. After the chicken is considered the most common. The French word FILET means “tape”, so once the butchers tied the best parts of the bird with a thread. Over time, the word began to mean the best part of the carcass of any animal.
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Turkey with mushrooms and cheese in the oven is a tasty and satisfying dish....
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