Tomato kharcho

Georgian cuisine

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Description Products Steps

Kharcho soup can rightfully be called the pearl of Georgian cuisine, because even those who have never been to its historical homeland are familiar with it. This soup has a rich tomato flavor, thick consistency and bright spicy aroma. The main secret to preparing successful kharcho is an abundance of spices and fresh herbs. Today we invite you to prepare a tomato version of kharcho soup with smoked chicken. The process of preparing the soup takes only 40 minutes, and the result exceeds even the wildest expectations.

1. Calories
   95,1 kcal
2. Protein
   8,67 gram
3. Fat
   2,26 gram
4. Carbohydrates
   9,91 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Smoked chicken

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   250 g
2. Rice

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   50 g
3. Onions

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   1 piece = 80 g
4. Carrot

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   1 piece = 100 g
5. Tomato

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   4 pcs. = 360 g
6. Garlic

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   1 head = 40 g
7. Tomato paste

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   3 tbsp. l. = 90 g
8. Parsley

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   1 tbsp. l. = 2 g
9. Salt

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   to taste
10. Black pepper ground

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    to taste
11. Basil

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    15 g

Steps:

1. 
   Peel the onions and garlic. Rinse the rice thoroughly. Peel the carrots.
2. 
   Cut the garlic and onion into small slices. Cut carrots and tomatoes into cubes.
3. 
   Coarsely chop the smoked chicken.
4. 
   Place the onions and carrots in a saucepan and fry the vegetables in vegetable oil until soft.
5. 
   Add tomato paste and tomatoes to the saucepan and simmer the vegetables for another 5 minutes over low heat.
6. 
   Place chicken and rice in a saucepan. Pour water over ingredients and cook over medium heat for 15 minutes.
7. 
   Salt and pepper the soup to taste, add spices and garlic. Cook the kharcho for another 5 minutes.
8. 
   Remove the kharcho from the heat and let it brew for 30 minutes. Pour the soup into bowls and serve.
9. 
   Before serving, garnish the contents of each plate with a basil leaf. An excellent dressing for kharcho soup would be sour cream or homemade mayonnaise.

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