Meat nests with cheese

Russian cuisine

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Description Products Steps

When the whole family loves cutlets and wanted to serve them in an unusual way. That's how this recipe was born. Tasty and appetizing.

1. Calories
   244,28 kcal
2. Protein
   15,94 gram
3. Fat
   18,56 gram
4. Carbohydrates
   6,69 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Pork minced meat

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   1 kg = 1000 g
2. Onions

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   1 piece = 80 g
3. Milk

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   100 ml = 100 g
4. Chicken egg

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   1 piece = 60 g
5. Cheese

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   200 g
6. White bread

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   0.15 kg = 150 g
7. Curry

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   1 tsp. = 4 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Prepare all food and utensils.
2. 
   Add chopped onion, spices and salt to the minced meat. Knead thoroughly with your hands.
3. 
   Soak the bun in milk in a separate saucer.
4. 
   Squeeze and add to the minced meat. Add the egg. Mix everything again and beat the minced meat well with your hands.
5. 
   With wet hands, form into patties and make a well in the middle for the cheese.
6. 
   Place on a parchment-lined baking sheet.
7. 
   Cut the cheese into pieces and place in the grooves of the cutlets.
8. 
   Place a baking tray with nests in an oven preheated to 180˚C and bake for 30 minutes until cooked. Be guided by the level of goldenness of the cheese.
9. 
   With curry seasoning, the taste of meat nests is very original. And it goes well with any side dish. Serve with tomato sauce and fresh herbs.

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