Milk
Milk is a product of normal physiological secretion of the mammary glands of agricultural animals. Basically, people use milk of cows, goats, sheep, less often mare, deer, camel, donkey and elk.
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The classic recipe for pancakes stuffed with cheese and eggs definitely...
Flatbread with cheese, cottage cheese and herbs is a wonderful dish for all...
The traditional ending to a festive evening is usually dessert. An unusual...
Probably many people have prepared this dish at home at least once for...
Shangi refers to traditional Russian pastries, especially popular in the...
Traditionally, cutlets are made from minced pork and beef. But replacing it...
Pancakes are a traditional American dish. Unlike our pancakes, the first...
Buckwheat with fish cutlets is a delicious and nutritious lunch option. This...
Meatballs are found in the cuisines of many nations. Although this dish is...
It is very easy to prepare delicious liver goulash with gravy. It turns out...
Semolina pancakes belong to the Bashkir and Tatar national cuisine. They are...
The easiest way to cook khachapuri is to fry it in a frying pan. The dish...
Khachapuri is the pride of Georgian cuisine, so there are a lot of recipes...
Traditionally, khachapuri is a rich unleavened dough stuffed with cheese....
Khachapuri is usually prepared with suluguni, Imeretian cheese, or mixing...
The sponge cake with raisins, which we are accustomed to since childhood,...
These aren't just cherry cupcakes. It seems that they are the cherry itself....
Dates are rich in beneficial substances that are difficult to find in...
Omelette poulard is a French dish that has become popular all over the...
A milkshake with cherries, ice cream and honey is a very tasty and...