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Pork minced meat Pig minced meat is pork chopped in a meat grinder or manually using knives. The word was borrowed in the 18th century from the German language, and German, in turn, went from the French farce - “filling”, derived from Farcir - “fill”. Calories 263 kcal Protein 17 gram Fat 21 gram Carbohydrates 0 gram

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