Pork ribs in honey sauce

Czech cuisine

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Description Products Steps

Pork ribs in honey sauce are amazing. A finger-licking dish. Pork ribs are prepared quite simply and turn out delicious. This dish is just what you need to get a sea of ​​compliments and see real delight at the festive feast.

1. Calories
   220,34 kcal
2. Protein
   11,31 gram
3. Fat
   16,46 gram
4. Carbohydrates
   5,65 gram
5. ~ Time
   3 H 20 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Rack of pork ribs

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   800 g
2. Honey

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   2 tbsp. l. = 56 g
3. Soy sauce

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   2 tbsp. l. = 30 g
4. Mustard

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   2 tsp. = 16 g
5. Lemon

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   1 piece = 120 g
6. Orange

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   1 piece = 125 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Spices

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   to taste

Steps:

1. 
   Rinse the ribs, orange and lemon under running water. Remove all films and veins from the ribs.
2. 
   Cut the ribs into portions and add spices to them. Squeeze lemon and orange juice into a separate container, then add honey, soy sauce, mustard to the juice and mix everything until smooth.
3. 
   Place the ribs in a deep bowl and pour over the resulting marinade. Mix everything so that not a single rib is left without a layer of marinade. Leave the dishes in a cool place for 2 hours.
4. 
   After marinating the ribs, place them in a greased baking dish and place in the oven. You need to bake for 1 hour over medium heat.
5. 
   Serve the ribs with baked spiced bread, they go great together.

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