Recipes
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Czech cuisine
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Found: 21
Delicious stewed sauerkraut with rice
Stewed sauerkraut is considered a traditional dish in the Czech Republic....
Beef shank
The special value of beef shank (this is the lower leg of a beef carcass)...
Mushroom soup in bread
Cream of mushroom soup always has a delicate, light consistency. This is...
Veal goulash
It is traditionally believed that meat goulash is a dish of the national...
Goose in the oven
Goose baked in the oven is a holiday dish with a rich and long history....
Goose with apples
Roast goose began to be cooked in Central Europe back in the Middle Ages -...
Homemade buns with nut crumbs and cheese
A nut muffin is a great option for breakfast or snack, especially if it...
Marinated knuckle
Marinated shank is a classic of European cuisine. This delicious dish is...
Spicy pickled sausages in Czech style
Unlike other sausages, sausages are subjected to heat treatment before...
Carp chop
Carp chop is one of the popular ways to prepare this river fish. The dish is...
Chop with white cabbage
Chop with white cabbage is a very tasty and nutritious dish prepared with...
Christmas dumplings
A traditional dish of Czech and Slovak cuisine called “dumplings” is a...
Beef roll
Beef roll is a great meat dish that goes perfectly with mashed potatoes or...
Knuckle in a slow cooker
To make the pork knuckle soft and tender, the meat requires long-term heat...
Knuckle on the grill
If you're tired of regular kebabs, cook a pork knuckle on the grill. This is...
Czech knuckle
The recipe for pork knuckle, or, as they say in the Czech Republic, “boar’s...
Salad with beef and bell pepper
A salad with beef and seasonal vegetables is a storehouse of healthy...
Pork ribs in honey sauce
Pork ribs in honey sauce are amazing. A finger-licking dish. Pork ribs are...
Trdelnik
Trdelnik is a Czech pastry that is prepared for Christmas Eve. This delicacy...
Garlic soup with cheese and potatoes
There are several options for preparing garlic soup: it can be prepared with...
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