Delicious stewed sauerkraut with rice

Czech cuisine

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Description Products Steps

Stewed sauerkraut is considered a traditional dish in the Czech Republic. During the fermentation of the vegetable, bacteria convert sugar into lactic acid, so the product becomes especially useful for those who have to control their sugar levels. The remaining valuable substances in cabbage do not disappear.

1. Calories
   113,86 kcal
2. Protein
   1,98 gram
3. Fat
   4,57 gram
4. Carbohydrates
   16,86 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Sauerkraut

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   300 g
2. Round rice

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   180 g
3. Water

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   350 ml = 350 g
4. Bulgarian pepper

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   0.25 pcs. = 37.5 g
5. Carrot

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   0.3 pcs. = 30 g
6. Onions

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   0.25 pcs. = 20 g
7. Vegetable oil

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   2.5 tbsp. l. = 42.5 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Peel the carrots, onions and peppers. Cut the onion and pepper into cubes. Grate the carrots. Rinse the rice.
2. 
   Pour oil into a saucepan and heat over medium heat. Add onions and carrots, fry for 4 minutes. Add pepper and cook for another 4 minutes.
3. 
   Stir. Add cabbage and rice. Pour water into the pan, add salt and simmer the dish over low heat for 25 minutes. Then mix everything.
4. 
   Serve the stewed cabbage with rice hot.

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