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Rack of pork ribs Swins of the solids are part of the carcass of pigs from the muscle layer, ribs and a certain amount of fat. Depending on the carcass section from which they are cut out, two types of ribs are distinguished - more fleshy, removed from the side of the back and less fleshy, but more oily, removed from the side of the chest. The latter are often sold in the form of a solid strip of ribs. Calories 277 kcal Protein 15,5 gram Fat 23,4 gram Carbohydrates 0 gram

Baked pork ribs

Pork is the most consumed meat in the world, and therefore the most beloved....

5

Pork ribs with soy sauce and cinnamon

Pork ribs are a meat dish that consists of fairly inexpensive ingredients....

6

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