Caucasian soup with adjika

Caucasian cuisine

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Description Products Steps

Adjika is a hot spice known throughout the world. As a seasoning, adjika is added to meat dishes, as well as to vegetable dishes to give them spiciness and piquancy. The traditional adjika recipe is simple. The following ingredients are used in its preparation: pepper, salt, garlic, spices and herbs. The main component of adjika is hot pepper.

1. Calories
   58,4 kcal
2. Protein
   1,93 gram
3. Fat
   4,17 gram
4. Carbohydrates
   3,31 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Rack of pork ribs

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   300 g
2. Potato

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   4 pcs. = 480 g
3. Onions

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   1 piece = 80 g
4. Vegetable oil

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   3 tbsp. l. = 51 g
5. Adzhika

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   2 tbsp. l. = 100 g
6. Ketchup

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   2 tbsp. l. = 44 g
7. Salt

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   to taste
8. Water

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   2 l = 2000 g

Steps:

1. 
   Rinse the meat, remove films. Peel the potatoes and cut into large cubes. Peel the onion and cut into small cubes.
2. 
   Place the meat in a saucepan, add water and cook. When the water boils, skim off the foam and cook until tender for 50 minutes over low heat. Once the meat is cooked, place it on a plate and let cool.
3. 
   Place the chopped potatoes into the broth. Cut the cooled meat into cubes and add to the potatoes and cook over low heat for 20 minutes.
4. 
   Start sautéing the chopped onion in vegetable oil. Add ketchup and adjika to it. Simmer this mixture over low heat for 10 minutes.
5. 
   Add the fried onion and ketchup to the broth with the potatoes. Continue simmering for 10 minutes. Add salt to taste. After turning off, let the dish sit for 10 minutes.
6. 
   Sprinkle the finished dish with chopped herbs. Serve hot with pita bread or flatbread.

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