Today we will prepare real Abkhazian adjika without cooking. This paste-like...
Adjapsandali is a dish that is prepared in every Caucasian and...
According to legend, ajapsandali were first prepared by shepherds. They...
One of the most popular preparations for the winter using bell pepper is, of...
Quince, compared to other fruits, is not very popular in cooking....
Adjika originated in Abkhazia, but there is a popular Georgian recipe for...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Adjika is a paste made from salt, spices and hot pepper. Very often various...
Adjika is a seasoning that can be added to various dishes, or you can simply...
Adjika is a Caucasian snack that has become widespread throughout the...
Most people associate adjika primarily with a very hot and spicy sauce,...
This adjika recipe uses the most non-standard ingredients for this dish:...
Full description Tatar cuisine is filled with centuries-old traditions. Azu...
Azu is the main dish of Tatar cuisine. The classic recipe consists of pieces...
Jam can be made from different products - most often, of course, it is made...
Cooking lamb is often associated with several unpleasant aspects: smell and...
Matsoni is a light and healthy fermented milk product of Caucasian cuisine....
Chakhokhbili is the most popular dish of Georgian cuisine. Tender pieces of...
Unsweetened dough for achma, a Georgian layer cake with cheese, is kneaded...
Eggplants will help you lower your cholesterol levels. This product contains...