foods3.su - recipe Аппетитные блины на мацони classic recipe at home. Caucasian cuisine

Delicious pancakes on matsoni

Caucasian cuisine
Description Products Steps
Delicious pancakes on matsoni

Matsoni is a light and healthy fermented milk product of Caucasian cuisine. It is good for preparing various soups, hot meat and vegetable dishes. We made pancakes using this fermented milk drink. The pancakes turned out golden and thin, and thanks to the matsoni, they are perfect for any filling. The salty taste of the fermented milk product makes the baked goods appetizing and tender.

  1. Calories
    141,24 kcal
  2. Protein
    6,2 gram
  3. Fat
    4,76 gram
  4. Carbohydrates
    18,87 gram
  5. ~ Time
    45 Min
  6. Pepper
  7. Complexity

Products per 1 serving:

  1. Wheat flour bakery
    Wheat flour bakery
    7 tbsp. l. = 105 g
  2. Chicken egg
    Chicken egg
    3 pcs. = 180 g
  3. Matsoni
    Matsoni
    2 cup = 380 g
  4. Soda
    Soda
    0.5 tsp. = 2.5 g
  5. Sugar
    Sugar
    2 tbsp. l. = 50 g
  6. Salt
    Salt
    0.3 tsp. = 2.1 g
  7. Vegetable oil
    Vegetable oil
    to taste

Steps:


  1. Separate the yolks from the whites. Sift the flour and measure out the required amount of the remaining ingredients.

  2. Mix the yolks with sugar and salt and beat well with a whisk. Add matsoni, soda to them and stir everything thoroughly. Add flour to this mixture, stirring constantly.

  3. Beat the egg whites until stiff, add to the dough and mix gently. Pour in vegetable oil, stir. Heat a frying pan with vegetable oil and fry the pancakes on both sides for 2 minutes.

  4. Serve pancakes with sour cream and jam.
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