Golden potatoes with ribs in a slow cooker

European cuisine

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Description Products Steps

The beautiful color and taste of potatoes with ribs is given by several cooking techniques - frying onions, ribs and carrots in a frying pan, and then cooking in a slow cooker, which is similar to the effect of a Russian oven. The dish turns out stewed and aromatic. There are no difficulties in preparing it; it will be suitable for novice cooks and even middle-aged children who want to surprise their parents and prepare a delicious dinner.

1. Calories
   165,85 kcal
2. Protein
   6,27 gram
3. Fat
   11,18 gram
4. Carbohydrates
   9,43 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Rack of pork ribs

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   500 g
2. Potato

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   800 g
3. Onions

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   1 piece = 80 g
4. Carrot

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   1 piece = 100 g
5. Sunflower oil refined

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   3 tbsp. l. = 51 g
6. Bay leaf

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   1 piece = 1 g
7. Salt

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   to taste

Steps:

1. 
   Peel the potatoes, onions and carrots and wash. Also clean and wash the ribs.
2. 
   Cut the pork ribs into portions and fry. Add finely chopped onion to them, and then grated carrots. Fry everything together.
3. 
   Cut the potatoes into large slices and place on top of the meat without stirring. Add bay leaf, add hot water so that it does not cover the potatoes, and add salt. Set the multicooker timer to 15 minutes.
4. 
   Serve the ribs with potatoes in portions. Garnish with parsley. Slice tomatoes, cucumbers or sweet peppers.

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