Delicious pork ribs with honey and soy sauce

Pork ribs are one of the most popular components of meat dishes. But despite its popularity, it’s hard to surprise with ribs, but if you cook them with sweet and sour sauce, the picture changes.

1. Calories
   285,04 kcal
2. Protein
   13,93 gram
3. Fat
   24,6 gram
4. Carbohydrates
   1,23 gram
5. ~ Time
   3 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Soy sauce

   ---

   
   50 g
2. Dining vinegar

   ---

   
   10 g
3. Mustard

   ---

   
   20 g
4. Vegetable oil

   ---

   
   50 g
5. Garlic

   ---

   
   15 g
6. Salt

   ---

   
   10 g
7. Black pepper ground

   ---

   
   7 g
8. Rack of pork ribs

   ---

   
   1000 g

Steps:

1. 
   Place the ribs on a plate. Place soy sauce, vinegar, mustard, vegetable oil, salt and pepper in separate containers. Place the garlic on a plate.
2. 
   Pour soy sauce, vinegar and mustard into a bowl. Add chopped garlic. Mix all ingredients. Wash the pork ribs, add salt and pepper. Then place the ribs in a separate bowl and pour over the marinade. Leave for two hours. Place the marinated ribs in a baking dish and place in the oven and bake for 60 minutes at 180°C.
3. 
   Garnish the plate with lettuce and tomatoes, then place the ribs on the plate.