Asian shrimp with basil and mint

It’s hard to imagine Asian cuisine without fresh, freshly caught seafood, which will be immediately grilled at your request. You don’t have to travel far to enjoy such delicacies; you can do something similar yourself. For this you will need large shrimp, and the highlight of the dish will be a marinade of soy sauce, mint and basil. Fried vegetables will serve as a side dish. You can cook it either in a frying pan or in a slow cooker.

1. Calories
   105,49 kcal
2. Protein
   7,5 gram
3. Fat
   6,37 gram
4. Carbohydrates
   4,48 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Shrimps

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   10 pcs. = 200 g
2. Bulgarian pepper

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   1 piece = 150 g
3. Onions

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   1 piece = 80 g
4. Garlic

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   2 cloves = 10 g
5. Lemon

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   0.5 pcs. = 60 g
6. Olive oil

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   1 tbsp. l. = 17 g
7. Butter

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   1 tbsp. l. = 20 g
8. Soy sauce

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   2 tbsp. l. = 30 g
9. Basil

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   1 sprig = 7 g
10. Mint

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    1 sprig = 1 g
11. Salt

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    to taste
12. Black pepper ground

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    to taste
13. Spices

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    to taste

Steps:

1. 
   Thaw shrimp if necessary. Clean them, remove the shell, remove the intestines and wash. Heads and tails can be left on for a dramatic presentation. Peel, rinse and finely chop the vegetables. Separate the mint and basil leaves from the stems and tear them with your hands.
2. 
   Place the shrimp in a dish, sprinkle with the juice of half a lemon and soy sauce. Pepper, add your favorite spices and top with green leaves. Leave the shrimp to marinate for a while (ideally 30 minutes).
3. 
   Melt the butter in a thick-bottomed frying pan or slow cooker, pour in the olive oil and heat. First add the onion, then the garlic and then the pepper and fry the vegetables until golden brown and soft. Then add the shrimp to the pan, add salt if necessary and pour out the remaining marinade. Fry shrimp along with vegetables for 2-3 minutes on each side.
4. 
   First, lay out a bed of vegetables, and on them – shrimp. Top with the remaining flavorful sauce from the pan. Serve as a separate dish or as a side dish. Boiled rice goes best with shrimp.