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Shrimp with cream and pesto sauce

Italian cuisine
Description Products Steps
Shrimp with cream and pesto sauce

If you love Italian cuisine, be sure to try the fried shrimp with cream and pesto. An aromatic sauce based on parsley and basil goes well with delicious seafood. Fried chili peppers and garlic give the shrimp a pleasant spiciness and piquancy, and natural cream softens the taste of the finished dish. Add grated Parmesan at the end of cooking, and you will have a hearty and flavorful dish for a cheerful group of friends or family gatherings.

  1. Calories
    185,43 kcal
  2. Protein
    12,26 gram
  3. Fat
    13,97 gram
  4. Carbohydrates
    2,73 gram
  5. ~ Time
    40 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Shrimps
    Shrimps
    500 g
  2. Chile pepper
    Chile pepper
    2 pcs. = 30 g
  3. Garlic
    Garlic
    2 cloves = 10 g
  4. Butter
    Butter
    30 g
  5. Cream
    Cream
    200 ml = 200 g
  6. Parsley
    Parsley
    50 g
  7. Basil
    Basil
    30 g
  8. Olive oil
    Olive oil
    50 ml = 50 g
  9. Lemon juice
    Lemon juice
    1 tbsp. l. = 18 g
  10. Parmesan
    Parmesan
    60 g
  11. Salt
    Salt
    to taste
  12. Black pepper ground
    Black pepper ground
    to taste

Steps:


  1. Thaw the shrimp, remove the shells. heads, tails and intestinal veins. Peel the garlic.

  2. Prepare the sauce: place half the garlic, lemon juice, olive oil and herbs in a blender bowl. Grind until smooth, add pepper and salt to taste. Grate the cheese separately on a fine grater.

  3. In heated butter, fry the garlic and chili peppers for 1 minute. Add the seafood and fry over high heat until the shrimp turn pink. Then add the prepared sauce, stir and cook for another 1 minute.

  4. Heat the cream and pour it into the shrimp. Add 50 ml of boiling water. Bring the cream to a boil, add salt and pepper to the dish and cook for another 1 minute. Then add the cheese, stir and cook until the cheese has melted.

  5. Place shrimp on a serving plate and serve with crusty baguette. Italians eat shrimp with pesto sauce, dipping pieces of baguette into it.
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