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Cream

Cream - a product obtained from milk by the fat fraction. Cream is divided into low-fat 10-20%, to fat 33%. The word "cream" came from the verb "drain" - before they were drained or removed from milk.
  1. Calories
    206 kcal
  1. Protein
    2,5 gram
  1. Fat
    20 gram
  1. Carbohydrates
    4 gram

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