Original salsa with peaches

Salsa is a type of sauce that came to us from Mexican cuisine, where it is traditional. Mexicans prepare it from vegetables and fruits with the addition of various greens: cilantro, celery, mint and others. Hot chili peppers are a constant component of this sauce. In our recipe we added juicy peach, our traditional seasonal fruit with a delicate taste and aroma. Thanks to this, the sauce acquired a pleasant aroma, delicate taste and consistency.

1. Calories
   71,73 kcal
2. Protein
   1,08 gram
3. Fat
   3,93 gram
4. Carbohydrates
   8,72 gram
5. ~ Time
   1 H 15 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Persian

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   2 pcs. = 440 g
2. Tomato

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   1 piece = 90 g
3. Bulgarian pepper

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   1 piece = 150 g
4. Chile pepper

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   1 piece = 15 g
5. Sugar

   ---

   
   1 pinch = 1 g
6. Salt

   ---

   
   1 pinch = 1 g
7. Parsley

   ---

   
   25 g
8. Cinza

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   25 g
9. Green onions

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   25 g
10. Onions

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    1 piece = 80 g
11. Olive oil

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    2 tbsp. l. = 34 g
12. Balsamic vinegar is light

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    2 tsp. = 10 g

Steps:

1. 
   Wash vegetables, fruits and herbs thoroughly with cold running water and dry on a paper towel. Peel the onion, remove the seeds from the bell pepper and remove the stalk.
2. 
   Cut the prepared vegetables into small cubes. Cut the peach in half, remove the pit and cut into small cubes. Finely chop the prepared greens and green onions with a sharp knife.
3. 
   Place the prepared sliced ​​vegetables and fruits in a bowl. Stir gently. Add olive oil, balsamic vinegar, sugar and salt. Cut the chili pepper into small cubes and add at the very end. Do this in batches and be sure to taste before adding the next portion. This way you can achieve the desired spiciness. Place in the refrigerator for an hour.
4. 
   Serve peach salsa as a cold appetizer salad. When serving portionwise, place it on a flat plate and garnish with chili peppers.