Sandwiches for the holiday table

European cuisine

---

Description Products Steps

Listen to the recipe:

All sandwiches for the holiday table can be divided into three categories. The first category includes those that you cook constantly and know the recipes by heart. The second one includes those that you can come up with on the go. And to the third - untested. They come into play if all the usual options are already boring, and there is no time to invent a new recipe. Our recipe for crispy sandwiches with tofu, champignons, soft curd cheese and cucumber is just like that.

1. Calories
   130,64 kcal
2. Protein
   5,02 gram
3. Fat
   7,89 gram
4. Carbohydrates
   7,89 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Whole grain bread

   ---

   
   3 slices = 75 g
2. Tofu

   ---

   
   70 g
3. Champignons

   ---

   
   3 pcs. = 96 g
4. Pickles

   ---

   
   1 piece = 50 g
5. Curd cheese

   ---

   
   100 g
6. Soy sauce

   ---

   
   10 g
7. Green onions

   ---

   
   10 g

Steps:

1. 
   Cut the champignons, cucumbers and tofu into small slices, finely chop the onion.
2. 
   Pour soy sauce into the pan, add tofu and fry over high heat until lightly browned.
3. 
   In a dry frying pan, fry the bread slices until crispy, then spread them with cream cheese.
4. 
   Place tofu, mushrooms, cucumber on bread, sprinkle with chopped onions and serve.

---

eng3info@gmail.com