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Whole grain bread

The whole -grain bread is, as the name can be seen, the bread that is baked from whole grains. It can be whole grains of wheat, corn, oats, rye or barley. The grains are not cleaned and polished, leaving a solid layer on them. Preserving most of the embryo and fibers of whole grain bread, fiber, vitamins and useful substances. The word "bread" is found in the Gothic - Hlaifs, in the ancient English - Hloaf and the ancient German - Hleib.
  1. Calories
    182,3 kcal
  1. Protein
    6,5 gram
  1. Fat
    2,7 gram
  1. Carbohydrates
    31,7 gram
Toast with champignons
Toast with champignons

If you want to diversify your menu with interesting snacks, then toast with...

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