Whole grain bread
The whole -grain bread is, as the name can be seen, the bread that is baked from whole grains. It can be whole grains of wheat, corn, oats, rye or barley. The grains are not cleaned and polished, leaving a solid layer on them. Preserving most of the embryo and fibers of whole grain bread, fiber, vitamins and useful substances. The word "bread" is found in the Gothic - Hlaifs, in the ancient English - Hloaf and the ancient German - Hleib.
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