Pickles
Marinated cucumbers are canned vegetables made using acetic acid and subsequent pasteurization. Depending on the concentration of acetic acid, pickled cucumbers are: slightly acidic - 0.4 %, medium -kept - 0.6 %, sour - 0.61–0.9 %.
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Sandwiches with sprats are a very popular Russian snack that became...
According to the classic recipe, vegetables for vinaigrette are boiled or...
You may not remember this rich sour-salty soup for a long time, but once you...
Olivier is a classic holiday salad. Adults and children love him. There are...
A knuckle baked in a sleeve does not require complex instructions and...
Solyanka with ribs is a classic recipe, ideal for a hearty lunch. Solyanka...
The hot dog is a classic American fast food dish that has gained popularity...
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For a salad with beef and pickled cucumbers, lean meat must first be boiled...
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For the dish, you can use both chicken breast and chicken goulash - meat cut...
Salad with potatoes and pickled cucumbers is a traditional dish of German...
The combination of beef with pickled cucumbers gives many tasty and...
To prepare squid with pickled cucumbers, do not use sea cocktails, as they...
Pickled cucumbers and canned green peas will go well with greens and...
Pizza with salted tomatoes is an interesting option for a family dinner or...
Tortilla is not only a flatbread, but also a classic Mexican snack that has...
Salad with squid and beets is a very tender and at the same time spicy dish....
Herring salad under a fur coat is a traditional holiday dish loved by many....