Spicy rice in nut sauce

Asian cuisine

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Description Products Steps

A rice mix of red, brown and wild varieties is ideal for this dish. Complete the side dish with a sauce based on chopped walnuts, broth and fried onions. The dish will turn out tasty, juicy and very aromatic.

1. Calories
   257,16 kcal
2. Protein
   4,82 gram
3. Fat
   14,03 gram
4. Carbohydrates
   27,7 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Rice

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   1 glass = 180 g
2. Walnuts

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   70 g
3. Onions

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   1 piece = 80 g
4. Sweet paprika

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   2 g
5. Bouillon

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   200 ml = 200 g
6. Butter

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   45 g
7. Garlic

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   1 clove = 5 g
8. Hop-sunels

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   to taste
9. Curry

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   to taste
10. Black pepper ground

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    to taste
11. Salt

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    to taste

Steps:

1. 
   Rinse the rice thoroughly, peel the onion and garlic.
2. 
   Boil the rice in salted water until tender and add 15-20 g of butter. Grind the walnut kernels in a blender. Cut the onion into small pieces, fry in butter and combine with chopped nuts.
3. 
   Add spices to taste. Pour the warm broth into the nut mixture and stir well. Add salt and pressed garlic. Stir with boiled rice or place the rice on a plate first and pour the sauce on top.
4. 
   Sprinkle the rice with the sauce with chopped herbs.

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