Hedgehogs with olives

Mediterranean cuisine

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Description Products Steps

Hedgehogs with olives are a tasty, bright and aromatic dish due to spices and seasonings. Tomato sauce with olives has a unique taste, perfectly complements meat hedgehogs, and the combination of all products in the sauce makes it very original and memorable. Instead of olives, you can use olives or both. You can serve hedgehogs with olives on the table in separate portions or in one large common plate with a side dish of potatoes, pasta, vegetables or cereals, pouring plenty of sauce over them.

1. Calories
   202,22 kcal
2. Protein
   7,39 gram
3. Fat
   14,25 gram
4. Carbohydrates
   9,48 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Minced pork and beef
   400 g
2. Rice

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   0.5 cup = 90 g
3. Salt

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   0.5 tsp. = 3.5 g
4. Black pepper ground

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   0.5 tsp. = 2.5 g
5. Red burning pepper

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   0.5 tsp. = 2.5 g
6. Paprika

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   0.5 tsp. = 1.5 g
7. Saffron

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   0.5 tsp. = 1 g
8. Ground ginger

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   0.5 tsp. = 1.5 g
9. Tomatoes in your own juice

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   1 can / 300 g = 300 g
10. Maslins without a bone

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    175 g
11. Onions

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    1 piece = 80 g
12. Bay leaf

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    2 pcs. = 2 g
13. Vegetable oil

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    2 tbsp. l. = 34 g
14. Cinza

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    2 branches = 6 g

Steps:

1. 
   Defrost the minced meat in the refrigerator for 5 hours. Wash and open the canned food. Mash the tomatoes in their own juice with a fork. Peel the onions. Wash the cilantro and chop it finely.
2. 
   Prepare the minced meat. Mix the minced meat with rice, salt, red and black pepper, paprika, saffron and dried ginger. Form small balls from the minced meat.
3. 
   Prepare the sauce. Finely chop the onion and fry in vegetable oil over medium heat for 3 minutes. Add the tomatoes in their own juice along with the juice, simmer for 5 minutes.
4. 
   Prepare the hedgehogs. Place the meat balls in the sauce and simmer, covered, over low heat for 15 minutes. Drain the liquid from the olives. Add olives and bay leaves to the sauce. Simmer for another 15 minutes.
5. 
   Serve the hedgehogs with olives, garnishing each serving with chopped cilantro.

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