French chicken with mayonnaise

European cuisine

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Description Products Steps

Chicken breast cooked in French is very juicy and flavorful.

1. Calories
   188,63 kcal
2. Protein
   15,95 gram
3. Fat
   14,77 gram
4. Carbohydrates
   4,78 gram
5. ~ Time
   2 H 6 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Kurin fillet

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   300 g
2. Onions

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   1 piece = 80 g
3. Tomato

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   2 pcs. = 180 g
4. Cheese

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   200 g
5. Salt

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   to taste
6. Spices

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   to taste
7. Mayonnaise

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   3 tbsp. l. = 75 g

Steps:

1. 
   Peel and chop the onion. Wash the tomatoes.
2. 
   Beat the chicken fillet, place in a baking dish, salt and add your favorite spices.
3. 
   Place onions on top. Then add salt to the tomatoes, cut into slices. Lubricate everything with mayonnaise or sour cream. Sprinkle with grated cheese.
4. 
   Bake the dish in the oven for 40 minutes at 200 °C.
5. 
   Sprinkle the chicken with herbs. The dish can be served on its own or you can add a side dish in the form of mashed potatoes.

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