Chicken flies is an offal, dense meat with a pronounced taste of blood and a spe
The chicken is the lower part of the chicken ham, the meat product, which is als
Chicken on is the most important and useful part of the offal of chicken. Unlike
Kurous minced meat is chopped chicken meat. For the preparation of minced meat,
Chicken stomachs are an offal that is obtained when cutting carcasses of chicken
The chicken thigh is part of the chicken -cut without a lower leg. The denser il
The chicken thigh is part of the chicken -cut without a lower leg. The denser il
Chicken wings are parts of the chicken that cut off the bird. This is done in a
Egg yolk is part of the egg and occupies about a third of its volume. The yolk c
GOTT (Turkish peas, lamb peas) is a grassy bean plant, from the seeds of which a
Chryopya Chili is a special large grinding of dried piles of red burning chili p
Péretsa Chmen is the name of the dried fruits of small size, growing on a low bu
Péretsa Chmen is the name of the dried fruits of small size, growing on a low bu
The sophisticated sauce is one of the most spicy, prepared it from dried red bur
Chipsy in their original form - thin crisp slices from potatoes fried in oil. To
Chocolate cake is a flat confectionery from various types of dough with cocoa, m
Chocolate icing is a confectionery mass that is used to cover culinary products.
Chocolate chips are one of the simplest and most popular jewelry of confectioner
Chocolate syruop is a sweet seasoning made using a cocoa-powder that has a choco
Cown, or cesneman Ceylonsky (Cinnamomum Verum) is a tree that grows in Asia and