Recipes
/
Chocolate icing
/
Found: 12
Chocolate icing
Chocolate icing is a confectionery mass that is used to cover culinary products. The word comes from the ancient German Glas - "glass". The product contains a cocoa powder, cream and cocoa. It can also have chemical additives.
|
Cupcake “Double chocolate”
Chocolate cupcake is a favorite delicacy not only of avid sweet tooths, but...
Guryevskaya porridge
Cooking Guryev porridge is a pleasure because it is an unusual dish that...
Homemade eclairs with curd cream
Thanks to this recipe, you can prepare a dessert at home that will be both...
Gingerbread cookies
Gingerbread cookies are a symbol of Christmas. On New Year's holidays you...
Lush cake
Biscuit is a classic pastry for a pastry chef. Due to the presence of air in...
Truffle curd cake without baking
A no-bake curd cake made from cookies, cocoa, and chocolate icing will amaze...
Brownie with cocoa
Brownie is a traditional American delicacy that has captured the hearts of...
Cookies with cranberries and chocolate
Cranberry Chocolate Chip Cookies can be your base recipe - they're just the...
Macaroons
Macaroons are one of the most popular desserts that can be found on the...
Chocolate panna cotta with blueberries
This chocolate variation of the famous Italian panna cotta will surprise...
Sugar cookies
The sugar cookie recipe is quite simple and easy to make at home. To bake it...
Delicious cake layers
The most important stage in creating a cake is preparing the cake layers....
eng3info@gmail.com